Category Archives: Italy

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Carciofo alla romana

Roman Food. Carciofi alla Romana literally “Roman-style artichokes”, is a typical dish of Roman cuisine. In Rome, it is prepared in each household and served in all restaurants in spring-time....
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Gricia

Pasta alla Gricia is the least-known member of the group, but hands down my favorite. I can’t think of a better delivery vehicle for pasta than a perfect balance of cured...
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Leccia con verdure

Sardinian – Cosa è La leccia[1] (Lichia amia), è un pesce predatore d’acqua salata appartenente alla famiglia Carangidae. Descrizione L. amia presenta un corpo compresso lateralmente con forma di losanga...
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Ravioli di cernia

Sardinian – Ravioli (Italian pronunciation: singular: raviolo are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or...
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